This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Brewing on the go guide

Are you spending the holidays away from your beloved coffee setup this year? Facing the prospect of a substandard brew or even the dreaded instant?!

Read more

Wet vs Dry Cappuccino

The widely recognised cappuccino is a staple in cafes across the globe. An espresso-based drink with foamy, textured milk is the simplest description I can offer, however the specifics encompassing...

Read more

Coffee in the Outdoors

You can’t beat a good cup of coffee while you’re camping. From Stove Top to AeroPress, we’re sharing the best ways to brew a great cup while out in the...

Read more

The Importance of Grind Size

As the only ‘coffee guy’ in my group of extended friends, I tend to get bombarded with a whole host of coffee based questions. Which, I am more than happy...

Read more

Home Brewing Basics: Our Top 5 Tips

Lockdown is easing and your favourite local indie coffee shop will most probably be readying itself to re-open its doors in the midst of the new normal this Saturday. For...

Read more

How to Make a Cappuccino

f you walk into any café, bar or restaurant, a cappuccino is likely to feature on the menu. This popular espresso-based drink is thought to have originated in Italy and...

Read more

Cortado Coffee

What is Cortado Coffee? The Cortado is an espresso coffee drink, cut with a small amount of steamed milk. Originating from Spain, this drink is becoming a popular choice in...

Read more

Hario V60 Pour Over Coffee Tips

What is the Hario V60 Coffee Dripper? The V60 has become increasingly popular in recent years. It delivers incredibly clear flavours and aromas, allowing coffee lovers to enjoy even the...

Read more

Milk Alternatives for Speciality Coffee

The product base of alternative milks seems to be ever expanding due to changes in dietary choices, taste preference and lifestyle alterations perhaps resulting from veganism or serious lactose intolerance....

Read more

Flat White Coffee

The flat white is the new kid on the block when it comes to coffee. Originating from Australia or New Zealand, depending on who you talk to, it is now...

Read more

How to Make Cold Brew Coffee

Cold brew coffee has become a big trend in the coffee industry in the last few years. It claims to improve the taste of coffee and has got many coffee...

Read more

AeroPress Vs French Press/Cafetiere

We are often asked about different brewing methods, and why we would brew something one way or another. You may have been brewing your coffee for a while without ever...

Read more

What the devil is a Q Grader?!

Q grader’ is a term that is heard of more and more in the speciality coffee industry…but what does it mean?! The Q grader program was established in 2004 as...

Read more

Cart

No more products available for purchase

Your cart is currently empty.