Please note orders are currently being dispatched within two working days of receiving them - free shipping over £20 :)

Take me to shop
0

El Salvador Chelazos

£7.50£28.00 or subscribe and save up to 10%

×
Clear
See here for delivery details

Free UK shipping for orders over £20

Reviews

Recommended for:

  • Chemex

  • Espresso

  • French Press

  • Pour Over

  • Stove Top

View the brew guide

About

As of Friday 16th October, our pricing for our online coffee has been updated. Click here to read why. 

 

Traditionally we have always worked with coffees from the Santa Ana region in the West of El Salvador, however following a trip there in February 2017, we stumbled across an amazing group of producers in the northern region of Chalatenango which borders Honduras.

This coffee is one of the most versatile beans we have with beautiful rounded acidity that is plum like in character. There are hints of tangerine and caramel with notes of creamy milk chocolate adding balance and structure.

Key Stats

Location: Chalatenango, Northern El SalvadorAltitude: 1,400-1,600 metres above sea levelPreparation: WashedVarietal: Bourbon, PacasOwners: Alberto Ochoa, María Zoila Piñeda, Orlando Aguilar, Jose Alfonso RodriguezFlavours: Plum | Tangerine | Caramel | Milk Chocolate

Details

El Salvador is a land of volcanoes, many of them still active, which means there is an abundance of fertile soil and high altitude – perfect conditions for growing high quality coffee.

For the last few years we have been working with an incredible group of smallholder farmers who are committed to the principles of specialty coffee production in the lesser known northern region of Chalatenango. We first came across this coffee during a trip to El Salvador in 2017 and have been working alongside Alfonso, Maria, Jose and Orlando ever since. Their coffee gets better each year and we are committed to purchasing their full production of specialty grade coffee due to their admirable dedication to their crop and land. This coffee is high grown in comparison to much of El Salvador and as such experiences a later harvest. Another unique factor is that the coffee is washed on site as opposed to being taken to a centralised wet mill. This means the producers themselves can maintain control over the flavour profile and quality of their coffee and they are invited to cup each lot at the lab in La Palma to receive feedback from the expert cuppers there. The farms that have contributed towards this lot are beautiful and are run with care and consideration for the environment and farm workers.

Read more here about the North Star funded project we have set up!: https://www.northstarroast.com/an-intro-to-our-el-salvador-chelazos-origin-project/

These producers are going against the grain in their local community and are totally committed to raising the quality of their crop. We feel their coffee holds great potential for the future and are delighted to be partnering with these pioneering producers, investing in what they are doing by contributing funds towards the construction of quality improvement initiatives.

This year’s crop is deliciously sweet with notes of plum, tangerine and caramel – there are undertones of creamy milk chocolate too which make this coffee suited to a wide range of brew methods ranging from espresso through to filter.

Brew Guides

Pour Over

Grind Setting: MediumBrew Time: 1 minute 30 seconds - 2 minutesCoffee:Water 16g - 250ml
View the full brew guide

Espresso

Grind Setting: FineBrew Time: 28-31 secondsDose:Brewed Weight 16-18g dose : 33-37g yield
View the full brew guide

French Press

Grind Setting: CoarseBrew Time: 3 minutes 30 seconds - 4 minutesCoffee:Water 20g : 250ml
View the full brew guide

Stove Top

Grind Setting: Fine (slightly coarser than for espresso, finer than an Aeropress)Brew Time: Dependent on size and heating sourceCoffee:Water 22g : 250ml (though dependent on size of Stove Top)
View the full brew guide

Chemex

Grind Setting: Very CoarseBrew Time: 5 minutes (for a litre of coffee)Coffee:Water 70g : 1L
View the full brew guide

Delivery Details

We are usually able to dispatch orders received before midnight the next day – due to the current situation with Covid-19 please understand this may take up to 4-5 working days as we are now operating with a smaller team.

Local pickups take place from the Roastery on Tong Road, please note we are still operating social distancing so ring the doorbell when you arrive and we can pass your order through the door. Please note our shutter doors will be down for security and temperature reasons but we are always in Monday-Friday between 9 and 5pm. We are offering free shipping for orders above £20 🙂

Once you have placed your order, you will receive an email to confirm it is being processed and then another one to let you know when it has been dispatched.

We use the Royal Mail First Class service to post orders and have been notified they are experiencing delays of up to 7-10 working days – we promise it will be worth the wait but appreciate your patience during these crazy times!

 

 

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)