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El Salvador Chelazos

£8.00£30.00 or subscribe and save up to 10%

See here for delivery details

Free UK shipping for orders over £20


Recommended for:

  • Chemex

  • Espresso

  • French Press

  • Pour Over

  • Stove Top

View the brew guide


*You might notice some of our prices have increased, find out more by reading this blog.

Head Roaster James remains blown away by the sheer consistency and versatility that every Chelazos brew offers…

“A stalwart of our offer list, Chelazos is an absolute belter of a washed lot that never disappoints. Such an easy drinking coffee that is suited to a variety of brew methods. This year’s crop is deliciously sweet with notes of plum, tangerine and caramel – there are undertones of creamy milk chocolate too which make this coffee equally tasty as either espresso or filter. It truly is a coffee that can be enjoyed all day every day!”

Key Stats

Location: Chalatenango, Northern El SalvadorAltitude: 1,400-1,600 metres above sea levelPreparation: WashedVarietal: Bourbon, PacasOwners: Alberto Ochoa, María Zoila Piñeda, Orlando Aguilar, Jose Alfonso RodriguezFlavours: Plum | Tangerine | Caramel | Milk Chocolate


Back in 2017, Hols & Krag boarded a plane bound to San Salvador. Their mission… to find a suitable farm to partner up with over the coming years whose coffee would go on to form an important component of our house blend. Having previously sourced coffee from the well-known producing region of Santa Ana in the West (it’s large estates famed for producing many a Cup of Excellence winning coffee) they wanted to explore the possibility of working with smaller producers with the goal of forging a more engaged, impactful and lasting relationship.

Fast forward to present day and they were clearly more than successful in said mission. Discovering an amazingly consistent and unbelievably tasty coffee that has gone on to become a North Star best seller. Chelazos is sourced from an incredible group of hero producers who are committed to principles of Specialty coffee production in the lesser known northern region of Chalatenango. Alfonso, Maria, Jose and Orlando’s coffee gets better each year and we are committed to purchasing their full production of specialty grade coffee due to the admirable dediction to their crop and love for the ecosystem they reside in. The Chelazos Finca’s may be smaller in stature than larger, more established operations but they are run by micro-entrepreneurs who are just as driven and strive to increase quality and better their harvest year on year. Chelazos is not just a co-operative, it’s a coffee community where ideas for best practice are shared and support is available in abundance.

Their coffee is high grown in comparison to much of El Salvador and as such experiences a later harvest. Another unique factor is that the coffee is washed on site as opposed to being taken to a centralised wet mill. This means the producers themselves can maintain control over the flavour profile and quality of their coffee and they are invited to cup each lot at Caravela’s lab in La Palma to receive feedback from the expert cuppers there. The farms that have contributed towards this lot are beautiful and are run with care and consideration for the environment and farm workers.

This most treasured of partnerships has also allowed us to establish our first ever impact-led Infrastructure Project – a dream long in the making and finally realised thanks to the blissful and fruitful partnership we’ve had with our Chelazos friends since 2017. To finally be able to give back to one of our producing partners, in a way that’s about more than just purchasing coffee is something we are immensely proud of. You can read more about this project and learn how the improvements will benefit Maria’s farm Finca Margarita in terms of coffee quality, consistency in production and yield by clicking the link below:

Brew Guides

Pour Over

Grind Setting: MediumBrew Time: 1 minute 30 seconds - 2 minutesCoffee:Water 16g - 250ml
View the full brew guide


Grind Setting: FineBrew Time: 28-31 secondsDose:Brewed Weight 16-18g dose : 33-37g yield
View the full brew guide

French Press

Grind Setting: CoarseBrew Time: 3 minutes 30 seconds - 4 minutesCoffee:Water 20g : 250ml
View the full brew guide

Stove Top

Grind Setting: Fine (slightly coarser than for espresso, finer than an Aeropress)Brew Time: Dependent on size and heating sourceCoffee:Water 22g : 250ml (though dependent on size of Stove Top)
View the full brew guide


Grind Setting: Very CoarseBrew Time: 5 minutes (for a litre of coffee)Coffee:Water 70g : 1L
View the full brew guide

Delivery Details

Once you have placed your order, you will receive an email to confirm it is being processed and then another one to let you know when it has been dispatched. We are currently operating with 3 working day lead time to process your order once you have placed it. 

Local pickups take place from the Roastery on Tong Road. Please note our shutter doors will be down for security and temperature reasons but we are always in Monday-Friday between 9 and 5pm – just ring the doorbell on arrival. We are offering free shipping for orders above £20 🙂


Customer Reviews

Based on 48 reviews
Jessica Merity

El Salvador Chelazos

Julie Morris
Great product from a great company

We found this coffee by chance on a visit to Leeds and what a lovely coffee bean roasted to perfection this is. Living in rural Cornwall we have nothing as good as this locally so their mail order is perfect - totally hassle-free and quickly dealt with. Highly recommended

Joanne Smith
El Salvador Chelazos

Excellent delivery, received within 2 days of
Ordering it. It’s a very smooth coffee with
Great flavour, medium taste, not bitter, Delicious! My favourite.

Sarah Hughes
Great flavour

Coffee with great flavour and aroma. Lovely.

Danny Hargreaves
Great Full Bodied Flavour

First time trying this and it has been amazing, highly recommend you try this!


We work directly with growers we know and trust to source specialty grade coffee from farms that promote agroforestry techniques and social responsibility to not just sustain, but to improve how things work.

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