Pricing Update
Like the turn of every year, 2022 began with a surge of glimmering hope as we collectively wished for a calmer and more certain year free from the very worst...
A word on trust: Dispatches: Starbucks and Nespresso: The Truth About Your Coffee
News reached us of this documentary sometime last week and as we approach 8pm, we wanted to share some thoughts ahead of it going ‘live’. This is not us...
The Story of Coffee & Climate Change
** This article is written by one of the UK’s top ecologists, John Altringham, from the University of Leeds. Environmental responsibility is something we are very passionate about here at...
Coffee Scales – Best Scales for Brewing Coffee at Home
Brewing consistently great coffee at home can sometimes be a challenge. It starts off so well – you’ve bought some freshly roasted coffee beans, used a burr grinder, added...
The Importance of Grind Size
As the only ‘coffee guy’ in my group of extended friends, I tend to get bombarded with a whole host of coffee based questions. Which, I am more than happy...
Home Brewing Basics: Our Top 5 Tips
Lockdown is easing and your favourite local indie coffee shop will most probably be readying itself to re-open its doors in the midst of the new normal this Saturday. For...
The El Salvador Project: Nine Years of Impact with Los Chelazos
As we enter 2026, we begin our 9th year working alongside the incredible Los Chelazos coffee growing community in La Palma, Chalatenango. A partnership born out of wanting to forge...
A Gesha Years in the Making: Eric Landaverde’s Standout Natural
When we visited La Palma last year, we cupped a lot of Gesha. Washed. Natural. Experimental. Traditional. If we’re honest, much of it didn’t quite live up to the hype....