This is What Makes our Kenya Coffee so Special
Ollie recently visited Kenya on an explorative trip to meet the producers we are delighted to work alongside. Mr Sears began in his trip in Lamu, in the archipelago off...
Ollie recently visited Kenya on an explorative trip to meet the producers we are delighted to work alongside. Mr Sears began in his trip in Lamu, in the archipelago off...
Today is International Women’s Day. A global celebration of the social, economic, cultural and political achievements of women. In honour of today, we want to take the opportunity to celebrate...
Like the turn of every year, 2022 began with a surge of glimmering hope as we collectively wished for a calmer and more certain year free from the very worst...
News reached us of this documentary sometime last week and as we approach 8pm, we wanted to share some thoughts ahead of it going ‘live’. This is not us...
** This article is written by one of the UK’s top ecologists, John Altringham, from the University of Leeds. Environmental responsibility is something we are very passionate about here at...
Brewing consistently great coffee at home can sometimes be a challenge. It starts off so well – you’ve bought some freshly roasted coffee beans, used a burr grinder, added...
Yorkshire is one of the UK's best cycling destinations. From quiet country lanes and picturesque valleys to challenging climbs through the Yorkshire Dales, there's a route for every rider. But...
When it comes to specialty coffee, every detail matters. From sourcing exceptional green coffee and roasting with care to dialling in espresso and steaming milk to perfection, creating a memorable...
As we enter 2026, we begin our 9th year working alongside the incredible Los Chelazos coffee growing community in La Palma, Chalatenango. A partnership born out of wanting to forge...