The El Salvador Project: Nine Years of Impact with Los Chelazos
As we enter 2026, we begin our 9th year working alongside the incredible Los Chelazos coffee growing community in La Palma, Chalatenango. A partnership born out of wanting to forge...
Astro
Astro started with a simple question. What would your dream flat white taste like? Smooth and vibrant. Zingy but easy to love. A coffee that feels approachable if you are...
A Gesha Years in the Making: Eric Landaverde’s Standout Natural
When we visited La Palma last year, we cupped a lot of Gesha. Washed. Natural. Experimental. Traditional. If we’re honest, much of it didn’t quite live up to the hype....
Why We’re Choosing Coffee from Southern Mexico
We’re incredibly proud to have Mexico Sierra Mazateca back on our offer list - and even prouder of why it’s here. This lot comes from the Mazateca producer group in the...
Origin Insights: The Unbreakable Bond of San Agustín’s Monkaaba Community
Origin trips are an essential part of what we do at North Star Coffee Roasters. They keep us accountable. They ensure our values are aligned with those of our supply...
Brazil & Marcelo Montanari: A Story of Resilience, Innovation, and Return
Brazil sits at the heart of the global coffee market. As the world’s largest producer, its harvest volumes shape the global C market price, influencing what coffee farmers across the world...
The El Salvador Project: Nine Years of Impact with Los Chelazos
As we enter 2026, we begin our 9th year working alongside the incredible Los Chelazos coffee growing community in La Palma, Chalatenango. A partnership born out of wanting to forge...
A Gesha Years in the Making: Eric Landaverde’s Standout Natural
When we visited La Palma last year, we cupped a lot of Gesha. Washed. Natural. Experimental. Traditional. If we’re honest, much of it didn’t quite live up to the hype....