Coffee and Bees – a match made in heaven?
** This is a guest post from one of the UK’s top ecologists, John Altringham, from the University of Leeds. Environmental responsibility is something we are very passionate about here at...
Our homemade North Star Pumpkin Spice Latte recipe
Fall in to autumn with this cozy seasonal treat. A classic milky latte with homemade pumpkin spice, sweet panela and a dusting of cinnamon. Syrup Ingredients: 1 Cup Caster Sugar...
We need to talk about The Docks
No need to fear though, I have nothing but exciting things to say about said blend… I promise! As a coffee business with impact at the heart of what we...
The Stumping Project
Ethiopia In recent years, certain coffee producing regions have seen their yield (and therefore income from coffee) severely impacted. In some cases, this can be directly attributed to the impacts...
James' visit to El Zapoteco
Mexico is like no origin I have visited before. Forget picture perfect, fields and fields of well kept, young and highly productive coffee trees. Instead smaller parcels of land dot...
Four Years of Finca Margarita - Thoughts from Maria
With this year’s stunners from Finca Margarita having hit our hoppers, we wanted to check back in with Maria Zoila Piñeda and see how she is feeling as she enters...
The El Salvador Project: Nine Years of Impact with Los Chelazos
As we enter 2026, we begin our 9th year working alongside the incredible Los Chelazos coffee growing community in La Palma, Chalatenango. A partnership born out of wanting to forge...
A Gesha Years in the Making: Eric Landaverde’s Standout Natural
When we visited La Palma last year, we cupped a lot of Gesha. Washed. Natural. Experimental. Traditional. If we’re honest, much of it didn’t quite live up to the hype....