10 Years of North Star
We’ve only gone and turned 10 years old! Can you believe it?! Because we definitely can’t. It really has been quite the ride and in celebration of North Star’s 10th year...
Ode to Ollie
From the moment we met Ollie Sears, at the opening night of North Star's first ever Roastery in Meanwood on a rainy evening back in 2013, we knew he was the...
Bonraw x North Star
We are so excited to partner up with fellow B Corp, Bon Raw for the launch of a brand spanking new product, the panela iced coffee kit.
Wet vs Dry Cappuccino
The widely recognised cappuccino is a staple in cafes across the globe. An espresso-based drink with foamy, textured milk is the simplest description I can offer, however the specifics encompassing...
Caffeine During Pregnancy
North Star's Director and Co-Founder, Hols discusses her recommendations for coffee consumption while being pregnant. What was the advice you received from medical professionals about drinking caffeine while pregnant? It can...
Brazilian Coffee Update
We are excited to announce that this year’s Brazilian offering will be coming to us from Marcelo Brito’s family farm in Sul De Minas, Fazenda 7 Cachoeiras.
The El Salvador Project: Nine Years of Impact with Los Chelazos
As we enter 2026, we begin our 9th year working alongside the incredible Los Chelazos coffee growing community in La Palma, Chalatenango. A partnership born out of wanting to forge...
A Gesha Years in the Making: Eric Landaverde’s Standout Natural
When we visited La Palma last year, we cupped a lot of Gesha. Washed. Natural. Experimental. Traditional. If we’re honest, much of it didn’t quite live up to the hype....