James' visit to El Zapoteco
Mexico is like no origin I have visited before. Forget picture perfect, fields and fields of well kept, young and highly productive coffee trees. Instead smaller parcels of land dot...
Four Years of Finca Margarita - Thoughts from Maria
With this year’s stunners from Finca Margarita having hit our hoppers, we wanted to check back in with Maria Zoila Piñeda and see how she is feeling as she enters...
Be Delighted by Decaf
I have been working in coffee for nearly 13 years now and one of the first things people say to me upon learning of my job role is ‘Oh I...
Our Impact Report
Our impact has always mattered to us here at North Star. This report is the first in what will be an annual publication moving forwards in which we will critically and...
Krag's Tiramisu Recipe
Ingredients: 100ml strong coffee (see step 1) 4 eggs 75g caster sugar 450g mascarpone 2 tbsp sweet marsala (optional) 2 tbsp dark rum (optional) 16-24 savoiardi biscuits (or boudoir), depending...
Brewing on the go guide
Are you spending the holidays away from your beloved coffee setup this year? Facing the prospect of a substandard brew or even the dreaded instant?!
The Best Cycle Routes in Yorkshire with Coffee Stops You'll Actually Want to Ride For
Yorkshire is one of the UK's best cycling destinations. From quiet country lanes and picturesque valleys to challenging climbs through the Yorkshire Dales, there's a route for every rider. But...
Why We Choose notNeutral Mugs for Every Cup We Serve
When it comes to specialty coffee, every detail matters. From sourcing exceptional green coffee and roasting with care to dialling in espresso and steaming milk to perfection, creating a memorable...
The El Salvador Project: Nine Years of Impact with Los Chelazos
As we enter 2026, we begin our 9th year working alongside the incredible Los Chelazos coffee growing community in La Palma, Chalatenango. A partnership born out of wanting to forge...