Hario V60 Pour Over Coffee Tips
What is the Hario V60 Coffee Dripper? The V60 has become increasingly popular in recent years. It delivers incredibly clear flavours and aromas, allowing coffee lovers to enjoy even...
Tips for Brewing with the AeroPress
The Aeropress is one of our favourite brew methods here at North Star. In fact, when put on the spot, I’d go as far as saying its my absolute...
Single Coffee Origins from Around the World
Everything you Need to Know About Coffee from Around the World For many people, coffee is a necessary part of daily life taken like medicine for a wake up...
Milk Alternatives for Speciality Coffee
The product base of alternative milks seems to be ever expanding due to changes in dietary choices, taste preference and lifestyle alterations perhaps resulting from veganism or serious lactose intolerance....
Flat White Coffee
The flat white is the new kid on the block when it comes to coffee. Originating from Australia or New Zealand, depending on who you talk to, it is now...
How to Make Cold Brew Coffee
Cold brew coffee has become a big trend in the coffee industry in the last few years. It claims to improve the taste of coffee and has got many...
The El Salvador Project: Nine Years of Impact with Los Chelazos
As we enter 2026, we begin our 9th year working alongside the incredible Los Chelazos coffee growing community in La Palma, Chalatenango. A partnership born out of wanting to forge...
A Gesha Years in the Making: Eric Landaverde’s Standout Natural
When we visited La Palma last year, we cupped a lot of Gesha. Washed. Natural. Experimental. Traditional. If we’re honest, much of it didn’t quite live up to the hype....