Baristas and Table Service – a match made in heaven?
Some musings on why we made the move to table service… When we set up our first retail space at Leeds Dock, there was no question in our mind...
How Speciality Coffee Can Help Protect Wildlife
** This is a guest post from one of the UK’s top ecologists, John Altringham, from the University of Leeds. We are very passionate about the ethics and sustainability...
Batch Brew Coffee – The Ultimate Guide to Batch Brew Coffee
What is Batch Brew Coffee? Batch brew coffee is a recently popularised way to produce filter coffee. It is often seen in cafes now as the replacement of, modernisation...
Upgrade Your Office Coffee with These Simple Tips and Tricks
Keeping your team fuelled with great coffee may just be the competitive edge your business needs. Can an office relying on stale instant coffee really be as happy as one...
Avocado Woes
We entered into lengthy debates and discussions around the inclusion of the mighty Avocado on our breakfast menu at the North Star Coffee Shop & General Store. The popularity...
Cortado Coffee
What is Cortado Coffee? The Cortado is an espresso coffee drink, cut with a small amount of steamed milk. Originating from Spain, this drink is becoming a popular choice...
The Best Cycle Routes in Yorkshire with Coffee Stops You'll Actually Want to Ride For
Yorkshire is one of the UK's best cycling destinations. From quiet country lanes and picturesque valleys to challenging climbs through the Yorkshire Dales, there's a route for every rider. But...
Why We Choose notNeutral Mugs for Every Cup We Serve
When it comes to specialty coffee, every detail matters. From sourcing exceptional green coffee and roasting with care to dialling in espresso and steaming milk to perfection, creating a memorable...
The El Salvador Project: Nine Years of Impact with Los Chelazos
As we enter 2026, we begin our 9th year working alongside the incredible Los Chelazos coffee growing community in La Palma, Chalatenango. A partnership born out of wanting to forge...