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Zoom Love Decaf Club Subscription
Zoom Love Decaf Club Subscription

Love Decaf Club Subscription



Receive one bag of CO2 processed Brazil Montanari. The CO2 method leaves much of the coffees character intact so that there is good body and balance in the brew.


Brazil Montanari
Expect : Praline Cream, Brown Sugar, Orange
Enjoy with : With or Without Milk
Process : CO2 Decaf

Bean Info

Brazil Montanari

Location: Patrocinio, The Cerrado, Minas Gerais
Altitude: 950-1150 masl
Preparation: Pulped Natural
Varietal: Red Catuai
Owners: Marcelo Montanari

Brewing Suggestion

Suited for : Espresso, French Press
Enjoy : With or Without Milk

Grind Setting: Very fine
Brew Time: 23-26 seconds
Dose:Brewed Weight 17-18g dose : 32-34g yield

French Press
Grind Setting: Coarse
Brew Time: 3 minutes
Coffee:Water 30-35g coffee : 500ml water

Grind Size

Single Origin CO2 Decaf

We love the CO2 decaffeination process because we feel this method leaves much of the coffees character intact so that there is optimal flavour, good body and balance in the brew.

Subscription FAQ

I have signed up to a subscription with you, when will it be sent out?

Your order is now on our system and is usually dispatched between 1-3 working days of us having received it depending on how busy we are. We work very hard to get your order out to you as soon as we possibly can. Your order includes Royal Mail tracked 2nd class postage.

Are your packages letterbox friendly?

Yes for 1-2 x 250g bags – if you order a 250g subscription and have a standard size letterbox, your coffee will be posted through your door. If you have a 1kg subscription or do not have a standard size letterbox, you can include a note for where you would like it leaving and we can include this in our shipping instructions.

I need to change my address details.

Sure thing! Just log in to your account and edit your product shipping info. Login or sign up here

How do I manage my subscription?

You can change, manage and cancel your subscription easily by logging in to your account and clicking manage subscription. Login or sign up here

This Coffee's Story

The Sparkling Water CO2 Process

This process was first discovered by a scientist called Kurt Zosel at the Max Planck Institute for Coal Research in 1967 as he was looking at new ways of separating mixtures of substances. In 1988, a German decaffeination company called CR3 developed this process for decaffeination whereby natural carbon dioxide (which comes from prehistoric underground lakes) is combined with water to create ‘sub-critical’ conditions which creates a highly solvent substance for caffeine in coffee. It is a gentle, natural and organically certified process and the good caffeine selectivity of the carbon dioxide guarantees a high retention level of other coffee components which contribute to taste and aroma.

The process is outlined below:
1. The green beans enter a ‘pre-treatment’ vessel where they are cleaned and moistened with water before being brought into contact with pressurised liquid carbon dioxide. When the green coffee beans absorb the water, they expand and the pores are opened resulting in the caffeine molecules becoming mobile.

2. After the water has been added, the beans are then brought into contact with the pressurised liquid carbon dioxide which combines with the water to essentially form sparkling water. The carbon dioxide circulates through the beans and acts like a magnet, drawing out the mobile caffeine molecules.

3. The sparkling water then enters an evaporator which precipitates the caffeine rich carbon dioxide out of the water. The now caffeine free water is pumped back into the vessel for a new cycle.

4. This cycle is repeated until the required residual caffeine level is reached. Once this has happened, the circulation of carbon dioxide is stopped and the green beans are discharged into a drier.

5. The decaffeinated coffee is then gently dried until it reaches its original moisture content, after which it is ready for roasting.

There are several benefits to using this process for decaffeination:
• The agent used for extracting the caffeine is entirely natural and the process can be classified as ‘organic’ due to the complete lack of chemicals used throughout. There is also no health risk by consuming coffee that has been decaffeinated in this way.
• The way the process works means the other compounds in the green bean are left untouched, meaning decaffeination has no effect on the flavour and aroma of the finished product. The carbon dioxide is very selective and doesn’t extract the carbohydrates and proteins in the green bean which contribute to flavour and smell.
• The cell structure of the green bean and the finished roasted bean is unchanged which is of great advantage when working with specialty coffees.
• The by-products are 100% natural and recyclable.
This is a super clean washed lot best suited to be enjoyed without milk on paper filter methods.

Shipping Info

Delivery Times

Once you have placed your order, you will receive an email to confirm it is being processed and then another one to let you know when it has been dispatched. We are currently operating with a 3 working day lead time to process your order once you have placed it. Your order includes Royal Mail tracked 2nd class postage.

Local Pick Ups

Local pickups take place from the Roastery on Tong Road. Please note our shutter doors will be down for security and temperature reasons but we are always in Monday-Friday between 9 and 5pm – just ring the doorbell on arrival

Packaging Info

Letterbox Friendly

If you order 1-2 x 250g bags of coffee, they will be sent in a letterbox friendly package so that you do not need to be in to take receipt of your coffee.

100% Home Compostable

Our 250g bags are 100% home compostable including the valve, seal and sticker! They will degrade in 6 months in a well managed home compost.

1kg Recyclable LDPE 4

Our 1kg bags are currently in LDPE plastic - some councils will recycle this for you, if you are unsure simply take it to your local supermarket with your other plastic packaging.

Product Reviews

Customer Reviews

Based on 3 reviews
Suzy de Beer
Delicious coffee, great customer service!

I’ve signed up for a coffee subscription with North Star and I’m never looking back! Easy to amend orders if needed, customer service is prompt and helpful. My fave decaf blend I’ve found so far. (And I live in East London, so that’s saying something. Love love love Northstar.

Single Origin CO2 Decaf Subscription

You will be hard pressed to find a better tasting decaff coffee. Most people don't realise it's decaff if you don't tell them.
Subscription is brilliant. no need to worry about delivery

Beverley Back

Really beautiful coffee. Very happy!


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