Explore Coffee

Here we aim to showcase lots that push the boundaries of what coffee ‘should’ taste like. These coffees can be incredibly complex with medium to high levels of natural acidity that can be at its best with ‘paper filter’ brew methods such as the Chemex, V60, Kalita or AeroPress.

Some of these coffees can take milk but many are best enjoyed without thanks to their more fruit forward profile.

Rwanda Cyato Washed

Red Grape, Brown Sugar, Bergamot

From £11.50

Kenya Kimoso

Blackcurrant Jam, Green Apple, Rhubarb

From £11.50

Burundi Kigeri

Blood Orange, Black Tea, Butter

From £13.50

Ethiopia Dahab Mesfin Natural

Apricot, Orange Squash, Jasmine

From £12.50