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Zoom Brazil Fazenda Rainha Da Paz
Zoom Brazil Fazenda Rainha Da Paz
Zoom Brazil Fazenda Rainha Da Paz

Brazil Fazenda Rainha Da Paz

£7.00
off

Fazenda Rainha da Paz is basically a Ferrero Rocher in a cup. Super creamy and chocolatey with huge toasted hazelnut notes. Its natural sweetness, mellow acidity, and full body make this the perfect coffee for those who love a healthy splash of milk in their brew

Expect : Milk Chocolate, Date, Hazelnut
Enjoy with : With or Without Milk
Process : Natural

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Location: Patrocinio, The Cerrado, Minas Gerais
Altitude: 950-1150 metres above sea level
Preparation: Natural
Varietal: Rubi
Owners: The Montanari Family

Suited for : Espresso, French Press, Stove Top
Enjoy : With or Without Milk

Espresso
Grind Setting: Fine
Brew Time: 26-29 seconds
Dose:Brewed Weight 16-18g dose : 31-35g yield

French Press
Grind Setting: Coarse
Brew Time: 4 minutes
Coffee:Water 60g : 1L

Stove Top
Grind Setting: Fine (coarser than espresso, but finer than Aeropress)
Brew Time: Dependent on size & heat source
Coffee:Water 22g : 250ml (but dependent upon size of coffee-maker)

Brew Guides

Size
Grind Size

Brazil Fazenda Rainha Da Paz

With Brazil having such a huge influence over the global value of all coffee on the commercial market, it can be difficult to find a producing partner whose focus is on bettering the industry and the quality they produce rather than prioritising large volumes that are funnelled into the c-market. So, it was refreshing when we first met Marcelo Montanari back in 2014. An innovative, fourth generation coffee farmer who is passionate about the environment and the challenges faced through climate change and therefore committed to championing a specialty approach for all three coffee farms his family owns in Minas Gerais.

This Coffee's Story

With Brazil having such a huge influence over the global value of all coffee on the commercial market, it can be difficult to find a producing partner whose focus is on bettering the industry and the quality they produce rather than prioritising large volumes that are funnelled into the c-market. So, it was refreshing when we first met Marcelo Montanari back in 2014. An innovative, fourth generation coffee farmer who is passionate about the environment and the challenges faced through climate change and therefore committed to championing a specialty approach for all three coffee farms his family owns in Minas Gerais.

From the start of our relationship, Marcelo and his family have shown a clear willingness to promote biodiversity, to work proactively towards a better situation for their labour force, to maintain and improve the ecosystem on the land on which they farm and invest time and effort into producing stand out specialty grade coffees. A family of coffee professionals that not only align with the principles we hold dear but are also dedicated to producing coffees of excellent cup profile.

Ollie had the pleasure of visiting Fazenda Rainha da Paz back in 2018 and was blown away by the experimentation in growing various varietals and meticulous approach to collaboration and sharing of his findings to improve not only his farm but coffee farming and agronomy in general within the microclimates of Minas Gerais. A selfless quality that is key for the coffee industry in the longer term as the need to look towards varieties better suited to rising temperatures and disease resistant qualities increases.

Marcelo’s innovation and experimentation knows no bounds. He leaves no stone unturned, meticulously studying every aspect of his farm and the processes he employs. Even his coffee trees are angled in such a way that maximises their exposure to sunlight! In addition, every varietal planted is there for a reason, ensuring that constant ripening and harvesting occurs year-round, allowing him to maximise yield and prevent bottle necks in processing that can take place on a coffee farm. This lot is a Rubi varietal which derives from the Mundo Novo and Catuai varietals – it is known to be high yielding and resistant to disease with good sweetness and complexity in the cup.

We are super proud to offer this crowd pleaser of a classic Brazilian coffee which represents all that is truly great about this mammoth producer where innovation and a drive to improve quality and environmental impact is met with the ability to action change.

To read about Marcelo and his impressive, carbon neutral coffee farming click below to find out more about Ollie’s visit back in 2018:

https://northstarroast.com/blogs/learn/meet-marcelo-montanari-our-producer-at-fazenda-rainha-da-paz-brazil

Shipping Info

Delivery Times

Once you have placed your order, you will receive an email to confirm it is being processed and then another one to let you know when it has been dispatched. We are currently operating with 3 working day lead time to process your order once you have placed it. We are offering free shipping for orders above £20

Operating times are 9am-5pm Mon-Friday. Orders placed after 12pm on Friday will not be processed until 9am Monday morning.

Local Pick Ups

Local pickups take place from the Roastery on Tong Road. Please note our shutter doors will be down for security and temperature reasons but we are always in Monday-Friday between 9 and 5pm – just ring the doorbell on arrival

Packaging Info

Letterbox Friendly

If you order 1-2 x 250g bags of coffee, they will be sent in a letterbox friendly package so that you do not need to be in to take receipt of your coffee.

100% Home Compostable

Our 250g bags are 100% home compostable including the valve, seal and sticker! They will degrade in 6 months in a well managed home compost.

1kg Recyclable LDPE 4

Our 1kg bags are currently in LDPE plastic - some councils will recycle this for you, if you are unsure simply take it to your local supermarket with your other plastic packaging.

Customer Reviews

Customer Reviews

Based on 103 reviews
93%
(96)
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S
Shivam Samani
Excellent espresso

Really balanced flavours, easy to pull a shot with, classic

C
Clare Spriggs

Brazil Fazenda Rainha Da Paz

H
Heather Park
Robust rich cup

This coffee offers a good quality cup of coffee .excellent as a French press brew. Good depth of flavour

J
Jim Clayton
Bonza

Lovely beans great flavour.

J
Jacob Harrison
My favourite coffee

I’m a regular customer at Kraft in Wakefield and the way they make this coffee taste is out of this world, i used to buy this from there all the time. I wanted a bigger bag it is that nice! Without a doubt the best coffee I’ve ever tasted.

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