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Pancakes AND French Toast this weekend folks. You

Pancakes AND French Toast this weekend folks. You are welcome 🥳
RHUBARB & ROSE
Our signature fluffy stack is topped with a rose creme patisserie, house made mini meringues, perfectly pink poached rhubarb and almond crumb. ✨ Try with the Rhubarb Spritz.

CHOCOLATE & HAZELNUT
House milk loaf is filled with dulce de leche, topped with rich chocolate, hazelnut crumble & vanilla cream. ✨ Try with our North Star Espresso Martini 🤤👌

Our Yorkshire Sharing Board for this weekend Valen

Our Yorkshire Sharing Board for this weekend Valentines Menu. Pair with a Bloody Mary for maximum satisfaction 👌🤩 Who will you be sharing yours with? 🏹💕

Roses are red Violets are blue Getting boozy at br

Roses are red
Violets are blue
Getting boozy at brunch
Is world class with you!
What we can we say, it’s about time we gave this a shot! Kicking off with classics such as the Bloody Mary, our North Star Espresso Martini & a light and seasonal Rhubarb Spritz.
Try one (or three) from TOMORROW and let us know what you think, they may just stick around so you can love them long time. 😘🍹🥰

That brief ray of sunshine was nice earlier wasn’t it?! Anyway, back to the hail. There are few things that will cheer you up, after being pelted with tiny balls of ice, quite like these Maple Twists. Deliciously decadent butter laminated dough, twisted into this signature shape and glazed with a sticky and moreish maple syrup! Do one, Ciara 🤜👋

Fried Chicken Tuesday - if you know, Y’KNOW 🤙

Fried Chicken Tuesday - if you know, Y’KNOW 🤙🌯🍗

Friday, let’s go! . . We had @myles_fearnley & @

Friday, let’s go! .
.
We had @myles_fearnley & @markwebsterphotography spend an afternoon with us a couple of weeks ago, they captured a few snippets of the daily grind (wheyyy!! No really, I am sorry) here at North Star, we’re thrilled with the results and will be sharing them with you over the coming weeks! Let us know what you think! 💭🤔🙃

Rhubarb & Almond Cheesecake in today’s counter!

Rhubarb & Almond Cheesecake in today’s counter! She’s selling fast is ol’ Barb, come & see us soon if you’re after a slice. Don’t forget to stop by next door @novabakehouse and check out their heavenly selection too. Can you ever have too much cake, can you?! Asking for a friend. 😍🥧🥮🍰

Oh sandwich, how do I love thee? Let me count the

Oh sandwich, how do I love thee? Let me count the ways. .
A great sarnie is a wondrous thing, isn’t it? Once a week, usually a Monday or Tuesday, our chef Jay tenderises and fries up some corn-fed, skin on, buttermilk coated chicken breast. The accoutrements vary week to week, today’s version sees the addition of gochujang marinade, Korean style slaw and a sriracha mayo. Sticky, sweet, spicy and satisfying! .
Try it toasted for a hot mess of a lunch on the go 🔥🍗🌯 - Happy Monday!! 🥳