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It's our birthday! Celebrate 10 years of North Star with our all new birthday blend

Zoom Kenya Kimoso
Zoom Kenya Kimoso

Kenya Kimoso

£11.50
off

For the second year running we have managed to secure an exceptional lot from Kimoso Estate, which is situated in the lesser-known Western region of Trans-Nzoia. Expect bold blackcurrant notes that are typical of a washed Kenyan, alongside more distinct crisp green apple and rhubarb flavours that result in a juicy fruit bomb of a coffee.


Expect : Blackcurrant Jam, Green Apple, Rhubarb
Enjoy with : Without Milk
Process : Washed


Location: Embu, Trans-Nzoia County, Western Province
Altitude: 1500 metres above sea level
Preparation: Washed
Varietal: Ruiri 11 and Battan
Owners: Francis Madero

Suited for: Paper Filters
Enjoy: Without Milk

Brewing Guide : 

Chemex
Grind Setting: Very coarse
Brew Time: 5.30 minutes
Coffee:Water 60g-65g : 1L water
 
Pour Over
Grind Setting: Medium
Brew Time: 2 minutes (for a 1 cup Pour Over)
Coffee:Water 15g : 250ml
 
Aeropress
Grind Setting: Medium
Brew Time: 3 minutes
Coffee:Water 14g - 15g : 250ml

Brew Guides

Size
Grind Size

Kenya

We have had the pleasure of working with Vava Angwenyi for the sourcing of our Kenyan coffees since 2019. Through her, we are able to not only get our hands on some of the most outstanding lots, but we can also access real data from the ground to understand the costs of production and challenges faced by producers. Kenya is a fairly complex country to source coffee from and it has previously been really difficult to form any kind of relationship with producers so we really value the friendship and working relationship we have established with Vava.

Read our origin guide

This Coffee's Story

For the second year running we have managed to secure an exceptional lot which really shows off the breadth of Kenyan coffee in terms of flavour profile. The Kimoso AA comes to us from Trans-Nzoia in the west on the border of Uganda – an area not typically known for coffee production in the specialty market but one that is absolutely producing some incredible coffee with an incredibly vibrant profile. This one sings of blackcurrant, green apple and rhubarb with hints of raspberry!
 
Kenya is one of our most favoured coffee origins being the place responsible for the establishment of North Star. Whilst the coffee is amongst the best in the world, it can often be a frustrating supply chain to source from with a lack of transparency and understanding of exactly what impact we are having due to the complex auction system that has been in place there since independence. This system makes it very difficult for Kenyan companies to participate in the sale of their country’s coffee, prioritising established British and foreign export businesses, sadly serving the interest of the buyer and not of the producer.

We first met Vava Angwenyi in 2017 in Budapest where she was speaking at the Re:co Symposium about gender equity in the supply chain. Her views matched with ours when it came to evaluating the current state of the global coffee industry and we wanted to hear more about her company, a Kenyan enterprise focused on showcasing the value of Kenyan coffee to Kenyan coffee farmers. We were hosted by her during our visit to Kenya in February 2019 and learnt more about an initiative called Gente del Futuro which she has co-founded.

In many producing countries, the average age of coffee farmers is increasing. Youth are not motivated to stay in coffee, they face lack of ownership of land, coffee trees and access to training and finance and therefore leave the rural areas looking for employment in towns. Continuation of coffee production by the “next generation” is therefore at stake, and poses a great risk for the coffee sector as a whole. GDF is an organisation that currently works with smallholder producers in Kenya, Tanzania and Colombia to showcase the potential life-changing impact of the industry to producers who are currently marginalised and denied access to the consumer end of the supply chain. In supporting this organisation, we are empowering young people through practical and technical training to show them coffee is a profession that can change their future for the better, not the worse.
 
By buying this bag of coffee, you are contributing to scholarships and training programs for hundreds of smallholder coffee producers so they are able to better understand the value of what they are growing. Asante Sana!
 
Intrigued about our relationship with Vava Coffee and want to learn more? You can read about Kimoso Estate and our Kenyan coffee offering by visiting our blog, where North Star brew maestro Ollie documented his latest visit to this outstanding coffee producing nation. Whilst there he delivered SCA training to students of the fantastic GDF programme before trekking the width of the country to check-in with a handful of our amazing producing partners.

Shipping Info

Delivery Times

Once you have placed your order, you will receive an email to confirm it is being processed and then another one to let you know when it has been dispatched. We are currently operating with 3 working day lead time to process your order once you have placed it. We are offering free shipping for orders above £20

Local Pick Ups

Local pickups take place from the Roastery on Tong Road. Please note our shutter doors will be down for security and temperature reasons but we are always in Monday-Friday between 9 and 5pm – just ring the doorbell on arrival

Packaging Info

Letterbox Friendly

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100% Home Compostable

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1kg Recyclable LDPE 4

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Customer Reviews

Customer Reviews

Based on 4 reviews
75%
(3)
0%
(0)
25%
(1)
0%
(0)
0%
(0)
R
Robert Boughen
Great as ever

Can’t beat a great Kenyan 🇰🇪

G
George Burgess
Absolutely delicious

Super juicy, could drink all day,

M
Matthew Dryden

Kenya Kimoso

S
Sarah
Kenya Kimoso

Fabulous!

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