Rwanda Twumba Washed

£8.50£32.00

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Recommended for:

  • Aeropress

  • Chemex

  • Espresso

  • Pour Over

View the brew guide

About

A coffee bursting with complexity and sweetness – there are sweet notes of black cherry, raspberry and orange with syrupy caramel undertones adding to the versatility of this brew.

Hols had the great privilege of being a member of the international jury for the Cup of Excellence competition in Rwanda and as a result, cupped over 20 of the country’s best coffees that had made it through to the final stages. One that performed outstandingly well every time was the washing station that took the top spot winning 1st place, Twumba. This washing station is situated in the village of Nyaruyaga in the Karongi District in Western Rwanda. It has only been in existence since 2014 when the owner, Gerard, identified the need for a processing unit in this particular area to service the smallholder coffee farming community there.

We are delighted to be partnering up with International Service through sales of this coffee and are donating £1 from every bag sold towards their Firm Foundation programme. International Service is an international development charity that has been working to end poverty and injustice in developing communities since 1953. Their work in Rwanda is focused on women’s empowerment and enabling those living in poverty to change their futures for the better. 72% of women in Rwanda are self-employed yet 63% of female headed households are living in relative or extreme poverty. Women are also more likely to invest any available money in their family’s health or education rather than in business, leaving Rwandan women locked in a cycle of poverty. There is currently no infrastructure for business coaching in Rwanda, so the aim of this project is to engage self-employed women who are, by national measures, living in poverty in rural Rwanda. Firm Foundation will enable women to establish successful businesses and become leaders in their communities.

Key Stats

Location: Karongi District, Western RwandaAltitude: 1800-2200 metres above sea levelPreparation: WashedVarietal: Red BourbonOwners: Gerard MutagengwaFlavours: Raspberry | Caramel | Orange

Details

Rwanda is blessed with ideal coffee growing conditions that include high altitude, regular rainfall, volcanic soils with good organic structure and an abundance of Bourbon. The vast majority of Rwandan coffee is produced by smallholders of which there are thought to be around half a million with parcels of land often not much larger than just one hectare per family.

To say this station is only 3 years old, it is really quite an achievement to see it do so well in this prestigious competition, we are delighted to have been able to source a lot from Twumba directly this year and really look forward to forging a strong and lasting relationship with them going forwards. 60 per cent of the coffee in this lot has been produced and harvested by women and 90 per cent of employees at the washing station are women. It is a huge focus of Twumba CWS that women are empowered in the coffee community, something we wholeheartedly support here at North Star due to the huge role played by women in our supply chain.

Brew Guides

Pour Over

Grind Setting: MediumBrew Time: 2 minutes 30 seconds - 3 minutes (for a one cup Pour Over)Coffee:Water 18g : 250ml (dilute if necessary)
View the full brew guide

Espresso

Grind Setting: Very fineBrew Time: 26-30 secondsDose:Brewed Weight 17g : 34-36ML
View the full brew guide

Aeropress

Grind Setting: MediumBrew Time: 1 minute and 30 seconds to 2 minutesCoffee:Water 19g : 250ml
View the full brew guide

Chemex

Grind Setting: Very CoarseBrew Time: 6 minutesCoffee:Water 60-65g : 1L
View the full brew guide

Delivery Details

We are happy to say we are now able to dispatch orders on a daily basis from Monday to Friday. If your order is received before midnight, it should go out to you the next day using the Royal Mail First Class or DPD next day courier service depending on the weight of the parcel. If you place an order over the weekend, it will be packed and dispatched when the Roastery re-opens on a Monday.

If you have selected the Local Pickup option, this will be available the next day from our Roastery premises in Armley and this site is strictly staffed between Mon-Fri from 9am-5pm. Unfortunately we cannot deliver your order to a local customer for you to collect from.

Once you have placed your order, you will receive an email to confirm it is being processed and then another one to let you know when it has been dispatched/is ready to collect.

Collection Address: Unit 10, 280 Tong Road, LS12 3BG

 

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