Please note due to the exceptionally high volume of orders we are receiving dispatch will be within 5 working days
£8.00 – £30.00See here for delivery details
Free UK shipping for orders over £20Reviews
Out of stock
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Finca La Bolsa was bought by Jorge Vides, a distinguished medical professional, in 1958. It achieved fame in specialty circles for placing in the country’s Cup of Excellence competition achieving 2nd place in 2002.
We have had the pleasure of visiting this magical farm twice now with Ollie and James spending some time there earlier in the year. You can read more about their visit here for an entertaining and informative review by none other than our very own James Fairweather (production roaster) who shares his thoughts on his first origin trip.
La Bolsa means ‘handbag’ and was named so as it is nestled between two mountains, which provide a very stable, humid microclimate. This combined with the limestone rich soils give the coffee trees all they require to produce cups of great quality with the perfect balance of acidity and body. The farm is Rainforest Alliance certified and has a school and nursery on site with fully trained, full time teachers. All of the temporary and permanent staff have access to schooling for their children, and they are incentivised to leave their children at school or nursery through food donations. When a child attends school or nursery for 5 consecutive days they receive a weekly supply of rice, beans and corn. We were struck with the approach enforced by the farm owners here who are the driving force behind the farm even though they are well into their eighties!
As a result there are no children working on the farm, and the school and nursery classes are full. Accommodation is provided for both permanent and temporary workers, with separate facilities for men and women. Sections of the farm are also reserved areas to promote biodiversity, reduce exposure to winds and soil erosion. This lot has been processed using the natural method which means the cherries were handpicked when ripe, sorted and then dried using the farm’s own parabolic dry mill for between 12 and 20 days before being stored for export. Through this process, the beans ferment in their own environment absorbing sugars and enzymatic by-products from the coffee cherry which add real complexity and tropical funk to the resulting cup. It is a unique flavour that is at its best when brewed as espresso or using immersion filter methods such as the French Press. It will take a little milk becoming sweet and creamy in profile – this year we are finding syrupy notes of black grape and raspberry with undertones of milk chocolate.
We are usually able to dispatch orders received before midnight the next day – due to the current situation with Covid-19 please understand this may take up to 4-5 working days as we are now operating with a smaller team.
You will see our local pickup option is temporarily disabled as we are no longer able to facilitate collections from the Roastery. We are however, offering free shipping for orders above £20 🙂
Once you have placed your order, you will receive an email to confirm it is being processed and then another one to let you know when it has been dispatched.
We use the Royal Mail First Class service to post orders and have been notified they are experiencing delays of up to 7-10 working days – we promise it will be worth the wait but appreciate your patience during these crazy times!