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Kokoa Collection Ecuador Classic 70%

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Description

A rich and balanced hot chocolate with flavours of roasted hazelnut and red fruit – Great Taste Award winner in 2013.

 

How to make an award winning hot chocolate at home

 

1 According to taste, place 2 or 3 tablets of chocolate in a serving cup.

 

2 Cover with boiling water and allow to soften for 15 seconds before pouring away the excess water. Alternatively, melt in a microwave for 30-45 seconds.

 

3 Heat approximately 175ml of milk to fill the serving cup.

 

4 Cover melted chocolate with a tablespoon of hot milk. Mix to a smooth paste.

 

5 Slowly whisk in the rest of the milk in stages.

 

*Jar not included

 

Delivery Details

Local pickups take place from the Roastery on Tong Road, please note we are still operating social distancing so ring the doorbell when you arrive and we can pass your order through the door. Please note our shutter doors will be down for security and temperature reasons but we are always in Monday-Friday between 9 and 5pm. We are offering free shipping for orders above £20 🙂

Once you have placed your order, you will receive an email to confirm it is being processed and then another one to let you know when it has been dispatched. We are currently operating with a 2-3 working day lead time to process your order once you have placed it. If you have ordered a Nova Bakehouse cookie kit, this will be posted on the next available Wednesday along with any other items you have ordered. 

Thanks in advance for your understanding, it is much appreciated in these challenging times!

 

 

Customer Reviews

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Wonderful rich flavour

Wonderful rich flavour to this hot chocolate. Takes a little stirring to melt but worth it.