“An outstanding coffee with complex acidity and good balance – there is a syrupy mouthfeel that is pineapple like in character with hints of peach, lemon and dried strawberry. Persistent and pleasant aftertaste which leaves you hankering for the next cup.”
Burundi has long since been at the forefront of our minds when thinking about great quality East African coffee. Following a trip there in August 2017 as part of the Cup of Excellence jury it became apparent that it is very quickly developing a well deserved reputation for some of the most interesting coffee this region has to offer. However it also came to light the great strides that still need to be made to cement the industry in the minds of foreign buyers and to raise the prices paid to these amazing smallholder coffee farmers. We have therefore taken it upon ourselves to buy as much coffee as possible from this origin as part of an effort to really promote it as a coffee producing origin.
We are delighted to present this incredibly special project which features three amazing lots from the Gahahe washing station in Kayanza. We worked with this group of farmers last year and were so pleased to find the washing station was going to be experimenting with new processing techniques for this year’s harvest. We have a washed, a honey and a natural for you to try all of which show the incredibly diverse flavour profiles available in specialty grade coffee.
Following a trip to Burundi as part of the Cup of Excellence jury in August 2017, we were lucky enough to come across this very interesting project at the Gahahe washing station in the northern province of Burundi, Kayanza.
Last year we purchased a beautiful washed lot from this station which was incredibly popular and really showed the amazing potential held by Burundi for the production of outstanding quality coffee. It is perhaps less well known as a coffee producer compared to its neighbours Rwanda and Tanzania, but it is a country with great coffee tradition and fantastically high altitude, regular rainfall and an abundance of Bourbon. Being a landlocked country, sandwiched between the DRC, Tanzania and Rwanda, Burundi has typically had problems getting its coffee out of the country and on the water in a timely manner which has traditionally affected the cup profile of its coffee.
However, recent advancements have been made as more mills and exporters become focused on the specialty industry to access higher prices for their coffee. The Gahahe station was established in 1989 and processes the coffee of around 600 smallholder farmers. Kayanza is mostly known for being the source of the River Nile and it is this unique water that is thought to produce such outstanding coffee. This year, they have decided to produce two experimental lots to sit alongside their more traditional washed coffee and we are delighted to have secured an amount of each to display side by side, truly showcasing the incredible potential flavour within specialty coffee due to the wealth of processing techniques available. We hope you enjoy having a taste of the very best that Burundi has to offer.
We are happy to say we are now able to dispatch orders on a daily basis from Monday to Friday. If your order is received before midnight, it should go out to you the next day using the Royal Mail First Class or DPD next day courier service depending on the weight of the parcel. If you place an order over the weekend, it will be packed and dispatched when the Roastery re-opens on a Monday.
If you have selected the Local Pickup option, this should be ready in our customer collection point in the North Star Coffee Shop and General Store by 5pm the day after you have placed your order. Opening hours can be viewed here along with information on parking and location. Unfortunately we cannot deliver your order to a local customer for you to collect from.
Once you have placed your order, you will receive an email to confirm it is being processed and then another one to let you know when it has been dispatched/is ready to collect.