Please note due to the exceptionally high volume of orders we are receiving dispatch will be within 5 working days

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Burundi Maruri Natural


See here for delivery details

Free UK shipping for orders over £20


Out of stock
See why here

Recommended for:

  • Aeropress

  • Espresso

  • French Press

  • Pour Over

View the brew guide


Burundi is one of our most preferred coffee origins thanks to the incredible quality of coffee produced there but also due to the relatively early stages of development the country is in with regards to coffee production – we have a real opportunity to contribute to the development of the coffee industry in what is the fifth poorest country in the world, coffee really could drive social and economic change for thousands of smallholder farming families across the region.

This lot from the Mpanga washing station (Maruri hill) is rich and sweet with hints of fig, milk chocolate, orange and blackberry – a really versatile coffee with good balance and a syrupy grape-like mouthfeel.


Key Stats

Location: Kayanza, Northern BurundiAltitude: 1,780-1905 metres above sea levelPreparation: NaturalVarietal: BourbonOwners: Cooperative MembersFlavours: OUT OF STOCK


Burundi is one of our most preferred coffee origins thanks to the incredible quality of coffee produced there but also due to the relatively early stages of development the country is in with regards to coffee production. This presents us with an exciting opportunity to seek out some amazing washing stations and try to ensure purchasing models are developed in line with social and environmental responsibility – this is still quite a challenge at the moment due to the current way the supply chain is set up in Burundi but we hope that with an increasing demand for transparent and traceable practices that this will come in the next few years.

This coffee comes to us from the Mpanga washing station in the northern and well known region of Kayanza which borders Rwanda and possesses many of the same growing conditions – hilly terrain, high altitude and an abundance of Bourbon! This washing station services around 3,400 smallholder producers all of whom have an average of between half a hectare and two hectares of land which they use to grow a variety of crops, coffee being the only cash crop and the main source of income for the family.

Maruri is the name of the hill that this particular lot comes to us from, the coffee picked there is processed at the Mpanga station which was established in 2008 and is managed by Jean-Clement Birabereye.  The cherry is first floated to separate any overripe or underripe beans before being delivered to the drying tables where it is carefully spread in a thin layer and regularly turned to prevent uneven drying or mould development. The result is a full bodied, well balanced and clean coffee with figgy sweetness and brighter notes of orange and sticky blackberry.

You can read a review of this coffee by Batch just here 🙂

Brew Guides

Pour Over

Grind Setting: MediumBrew Time: 2 minute 30 seconds (based on a 1 cup Pour Over)Coffee:Water 18g : 250ml
View the full brew guide


Grind Setting: Very fineBrew Time: 26-30 secondsDose:Brewed Weight 17g : 34-36ml
View the full brew guide


Grind Setting: MediumBrew Time: 1 minute 30 seconds to 2 minutesCoffee:Water 19g : 250ml
View the full brew guide

French Press

Grind Setting: CoarseBrew Time: 4 minutes Coffee:Water 60g : 1L
View the full brew guide

Delivery Details

We are usually able to dispatch orders received before midnight the next day – due to the current situation with Covid-19 please understand this may take up to 4-5 working days as we are now operating with a smaller team.

You will see our local pickup option is temporarily disabled as we are no longer able to facilitate collections from the Roastery. We are however, offering free shipping for orders above £20 🙂

Once you have placed your order, you will receive an email to confirm it is being processed and then another one to let you know when it has been dispatched.

We use the Royal Mail First Class service to post orders and have been notified they are experiencing delays of up to 7-10 working days – we promise it will be worth the wait but appreciate your patience during these crazy times!




  1. philhorn1 (verified owner)

    My Burundi arrived yesterday. Too late to sample last night but today started with much anticipation. Boy; was that worth the wait. This coffee is fabulous. The aroma from opening followed by my kitchen being filled by its smell was pleasure itself but the taste. So smooth and fruity. Utterly delicious. I’ve already ordered another bag for my sister. Knockout. Go on; treat yourself.

  2. leon (verified owner)

    Collected my 1Kg of Burundi this sunny Thursday morning, at North Stars beautiful dockside roastery couldn’t have been a better morning for it. I’ve just had a Flat white out in my garden in the sunshine.

    The espresso base was sparkling with raspberry and peach, having been roasted just a few hours before being shot down my grinder and entering my group handle, it was reminiscent of fruity ice tea. It enveloped my mouth with a comforting smooth, chocolate, buttery coating. The ending had a hint of sweet red toffee apple.

    Can’t wait to share this amazing coffee with my friends tomorrow.

    Thanks again to North Star & Burundi!

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