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    BASE

    Naturally sweet, rounded coffees with great balance and body to enjoy both with and without milk.

    Explore

    Diverse and distinct lots that push the boundaries of what coffee ‘should’ taste like.

    Specialty coffees display a vast array of inherent flavours thanks to the unique environment nurturing the growth of the beans. We roast intuitively (to no more than a medium level) in a manner designed to showcase these inherent characteristics rather than to impart flavours from the roasting process.

    To ensure those beans always sing in the cup, we work seasonally to offer coffee from the freshest harvests across the Tropics.




WE EXIST TO PROVE THERE IS A KINDER WAY OF DOING BUSINESS.

We work directly with growers we know and trust to source specialty grade coffee from farms that promote agroforestry techniques and social responsibility to not just sustain, but to improve how things work.

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