{"title":"B2B Courses","description":null,"products":[{"product_id":"sca-barista-skills-intermediate-course","title":"SCA Barista Skills Intermediate Course","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eBuild greater control, consistency and confidence behind the espresso bar.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe SCA Barista Skills Intermediate course is designed for practising baristas who want to deepen their technical understanding and develop a more consistent, considered approach to coffee preparation and service.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAcross this two-day course, you’ll move beyond following recipes to understand how and why different variables affect espresso extraction, milk texture, drink quality and workflow. Through practical exercises and accessible theory, you’ll learn how to diagnose problems, make informed adjustments and communicate your decisions clearly.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe course is delivered by \u003cb\u003eBee Southworth\u003c\/b\u003e, North Star’s Coffee Partnerships \u0026amp; Training Manager and an Authorised SCA Trainer. Bee has more than 16 years of experience across coffee retail, commercial and specialty training, education and partnerships. Her teaching style is practical, approachable and focused on helping people understand the science without making coffee feel unnecessarily complicated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis course is best suited to working baristas with existing experience using a commercial espresso machine. Completion of SCA Barista Skills Foundation is recommended, but baristas with equivalent practical knowledge and experience are also welcome.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eWhat You'll Learn\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eAcross the two days, you’ll explore:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eHow dose, yield, time, grind size and temperature influence espresso extraction\u003c\/li\u003e\n\u003cli\u003eHow to evaluate espresso and adjust recipes using both taste and measurement\u003c\/li\u003e\n\u003cli\u003eThe relationship between extraction, strength and flavour\u003c\/li\u003e\n\u003cli\u003eHow coffee origin, processing and roast profile can affect espresso preparation\u003c\/li\u003e\n\u003cli\u003eConsistent dosing, distribution and tamping techniques\u003c\/li\u003e\n\u003cli\u003eMilk composition and its effect on steaming, texture and flavour\u003c\/li\u003e\n\u003cli\u003eHow to produce consistent microfoam and pour a range of drinks\u003c\/li\u003e\n\u003cli\u003eEfficient bar setup, workflow and drink sequencing\u003c\/li\u003e\n\u003cli\u003eHow to maintain quality and consistency during service\u003c\/li\u003e\n\u003cli\u003eCustomer service and effective communication behind the bar\u003c\/li\u003e\n\u003cli\u003eEquipment care, cleaning and preventative maintenance\u003c\/li\u003e\n\u003cli\u003eBasic café costings and how waste, recipes and workflow affect profitability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eThe course includes practical and written assessments. Learners who successfully complete both will receive the internationally recognised \u003cb\u003eSCA Barista Skills Intermediate certification\u003c\/b\u003e.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cb\u003ePrice:\u003c\/b\u003e £495 including VAT, SCA fees and lunches\u003cbr\u003e\u003cb\u003eDate:\u003c\/b\u003e 21st \u0026amp; 22nd October (Two day course)\u003cbr\u003e\u003cb\u003eTime:\u003c\/b\u003e 9:30am–4:30pm each day\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"TypographyPresentation TypographyPresentation--medium RichText3-paragraph--withVSpacingNormal RichText3-paragraph HighlightSol HighlightSol--buildingBlock\"\u003e\n\u003cstrong\u003eWhere\u003c\/strong\u003e: \u003ca href=\"https:\/\/maps.app.goo.gl\/44W3P3gUd747hGs26\" rel=\"noopener\" target=\"_blank\"\u003eNorth Star Coffee Hub\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"northstarroast","offers":[{"title":"21st \u0026 22nd October (Two day course)","offer_id":55639491871096,"sku":null,"price":495.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4489\/8277\/files\/Bee_Trainingcourse.png?v=1787649252"},{"product_id":"barista-basics-course","title":"Barista Basics Course","description":"\u003cp class=\"p1\"\u003eThe Basics is a practical introduction to working behind the coffee bar, designed to build confidence, consistency, and strong day-to-day habits from the very beginning.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIdeal for Baristas, Front of House teams, and new starters, this course focuses on the essential foundations required to work confidently in a café environment. Participants will gain an understanding of espresso workflow, equipment handling, drink preparation, and the standards that support consistent coffee quality during service.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThrough guided practical exercises and repetition-based learning, trainees will develop confidence behind the bar while learning how workflow, cleanliness, communication, and consistency all contribute to great customer experiences.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour team will learn how to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eUnderstand the purpose and function of espresso equipment\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eFollow clean and consistent espresso workflow\u003c\/li\u003e\n\u003cli class=\"p1\"\u003ePrepare espresso using dose, yield, and time targets\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eAdjust grind size and understand basic dial-in principles\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eSteam milk safely and consistently\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eBuild core coffee menu drinks\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eMaintain clean working practices during service\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eTroubleshoot common beginner mistakes behind the bar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eBy the end of the workshop, participants will feel more confident operating espresso equipment and contributing positively during service.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result is faster onboarding, improved workflow confidence, stronger drink consistency, and a more capable team from day one.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDelivered by the North Star Coffee Academy, this course combines practical barista training with real-world café expectations to help new starters build strong foundations that last beyond the training room.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFormat:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e5-hour workshop (whole day)\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eHands-on, practical delivery\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eSuitable for beginners\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"North Star Coffee Roasters","offers":[{"title":"Default Title","offer_id":55642181042552,"sku":null,"price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4489\/8277\/files\/tom-training.jpg?v=1779894301"},{"product_id":"milk-steaming-drink-building","title":"Milk Steaming \u0026 Drink Building","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMilk Steaming \u0026amp; Drink Building is a practical workshop designed to help baristas improve milk texture, consistency, workflow, and confidence across a busy coffee menu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for Baristas and new coffee professionals, this course focuses on the techniques required to consistently steam milk to a high standard while building drinks efficiently and accurately during service.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eParticipants will learn how to create appropriate milk textures for different drinks, improve pouring consistency, and better understand how milk quality impacts the overall customer experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYour team will learn how to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSteam milk to the correct texture and temperature\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUnderstand the difference between latte and cappuccino milk\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBuild drinks consistently across a full menu\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eImprove workflow and movement behind the bar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eReduce milk waste during service\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour drinks with greater confidence and control\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUnderstand common milk steaming mistakes and how to fix them\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy the end of the workshop, participants will feel more confident steaming milk consistently and building drinks efficiently under pressure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is improved drink quality, faster service, reduced waste, and a more confident and capable bar team.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDelivered by the \u003c\/span\u003e\u003cspan\u003eNorth Star Coffee Academy\u003c\/span\u003e\u003cspan\u003e, this course combines practical repetition-based learning with real café workflow to help baristas develop skills that transfer directly onto shift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2–3-hour workshop\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHands-on practical delivery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSuitable for beginner and developing barista\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"North Star Coffee Roasters","offers":[{"title":"Default Title","offer_id":55642183860600,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4489\/8277\/files\/milk-steaming.jpg?v=1788511705"},{"product_id":"espresso-science","title":"Espresso Science","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEspresso Science is a focused technical workshop designed to help baristas better understand extraction, dialling in, and the variables that influence espresso quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for Baristas and new coffee professionals looking to deepen their technical understanding, this course explores how grind size, dose, yield, time, and recipe adjustments impact flavour, consistency, and workflow during service.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eParticipants will move beyond simply following recipes and begin developing the confidence to understand why espresso behaves differently throughout the day and how to respond effectively under pressure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYour team will learn how to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUnderstand espresso extraction and balance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDial in coffee confidently and consistently\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdjust grind size with purpose\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUnderstand the relationship between dose, yield, and time\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIdentify under and over extraction\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTroubleshoot inconsistent espresso shots\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMaintain consistency during changing service conditions\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eImprove workflow and communication on bar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy the end of the workshop, participants will feel more confident controlling espresso quality and making informed adjustments during service.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is improved consistency in cup quality, reduced waste, stronger workflow under pressure, and greater confidence behind the espresso bar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDelivered by the \u003c\/span\u003e\u003cspan\u003eNorth Star Coffee Academy\u003c\/span\u003e\u003cspan\u003e, this course combines practical espresso training with approachable coffee science to help baristas build real understanding, not just repetition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2-hour workshop\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHands-on technical training\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSuitable for beginner and developing baristas\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"North Star Coffee Roasters","offers":[{"title":"Default Title","offer_id":55642190578040,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4489\/8277\/files\/espresso-science.jpg?v=1788512014"},{"product_id":"latte-art","title":"Latte Art","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLatte Art is a hands-on practical workshop designed to help baristas improve milk control, pouring technique, and confidence in drink presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for Baristas and coffee professionals, this course focuses on the foundations of latte art while building the technical consistency required to pour clean, repeatable patterns during service.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eParticipants will develop a stronger understanding of how espresso quality, milk texture, pitcher movement, and workflow all contribute to successful latte art.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYour team will learn how to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSteam milk suitable for latte art\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eImprove pouring control and consistency\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUnderstand pitcher positioning and movement\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePour foundational latte art patterns such as hearts and tulips\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eImprove workflow between espresso and milk preparation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIdentify and correct common pouring mistakes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBuild confidence under service conditions\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eImprove overall drink presentation standards\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy the end of the workshop, participants will feel more confident pouring consistent latte art and improving the visual quality of drinks served to customers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is stronger presentation standards, improved customer perception, increased barista confidence, and more consistency across service.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDelivered by the \u003c\/span\u003e\u003cspan\u003eNorth Star Coffee Academy\u003c\/span\u003e\u003cspan\u003e, this course combines practical coaching with repetition-based learning to help baristas develop latte art skills that are achievable and sustainable during real service.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2–3-hour workshop\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHands-on practical delivery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSuitable for beginner and developing baristas\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"North Star Coffee Roasters","offers":[{"title":"Default Title","offer_id":55642195198328,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4489\/8277\/files\/100626_Bee_Training-75.jpg?v=1788511569"},{"product_id":"filter-brewing","title":"Filter Brewing","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFilter Brewing is a practical workshop designed to help baristas understand manual brewing techniques, extraction control, and how to get the best from different coffees through filter preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for Baristas and new coffee professionals, this course explores the fundamentals of filter coffee while introducing participants to a range of brewing methods, recipes, and workflow approaches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eParticipants will gain a stronger understanding of how brew variables affect flavour and how different coffees respond to different brewing styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYour team will learn how to:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUnderstand the fundamentals of filter extraction\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUse different manual brewing methods confidently\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdjust recipes to improve flavour and balance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eControl brew variables such as grind size, temperature, and pour structure\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTaste and compare different coffees critically\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eImprove consistency across filter preparation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eExplain flavour and brewing differences to customers\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDevelop confidence discussing specialty coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy the end of the workshop, participants will feel more confident brewing filter coffee consistently and understanding how recipe changes impact flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is improved coffee quality, greater brewing confidence, stronger customer engagement, and a deeper understanding of specialty coffee preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDelivered by the \u003c\/span\u003e\u003cspan\u003eNorth Star Coffee Academy\u003c\/span\u003e\u003cspan\u003e, this course combines practical brewing knowledge with sensory-focused learning to help teams build confidence beyond espresso preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e2–3-hour workshop\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHands-on practical brewing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSuitable for beginner and developing baristas\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"North Star Coffee Roasters","offers":[{"title":"Default Title","offer_id":55642197295480,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4489\/8277\/files\/tom-training.jpg?v=1779894301"}],"url":"https:\/\/www.northstarroast.com\/collections\/b2b-courses.oembed","provider":"North Star Coffee Roasters","version":"1.0","type":"link"}