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El Salvador Chelazos – From Idea to Impact

Before roasting our first batch of beans way back in 2013 our vision has always been crystal clear. In fact the inception of Leeds’ very first specialty coffee roastery came about for the sole purpose of creating a more impactful
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Coffee Pricing Update

This time of year usually brings a sense of excitement and a touch of trepidation to the Roastery as we anticipate the busy winter season and the run-up to Christmas which generally sees us pulling out all of the stops
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Introducing “The North Star Introduction to Coffee Course” – A Unique Online and Interactive Experience

3 months ago we put our heads together (not literally… at a super safe 2 metre distance obvs) here at North Star to try and think of some fun and innovative ways that we can continue to share our coffee
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Honduras: The Route to Specialty Greatness Through Partnerships, Innovation and Experimentation

We released our latest lip smackingly tasty and quite simply bonkers offering from Honduras last month and it’s safe to say that you are loving it. So, we thought you might want to learn a little more about the country
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Factors Impacting Coffee’s Flavour

Coffee is one of the most chemically complex beverages we consume. When I say chemically complex I am talking delicious aromatic compounds that translate into unique, tasty flavours on your tongue. “What about a good bottle of plonk?” I hear
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Want to become more eco-friendly?

As you probably know, life for us at North Star revolves around how we can work to minimise our environmental impact and maximise our positive social impact. Through this work, we are lucky to come into contact with some great
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WE EXIST TO PROVE THERE IS A KINDER WAY OF DOING BUSINESS.

We work directly with growers we know and trust to source specialty grade coffee from farms that promote agroforestry techniques and social responsibility to not just sustain, but to improve how things work.

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