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What the devil is a Q Grader?!

What does it mean to be a Q grader? ‘Q grader’ is a term that is heard of more and more in the speciality coffee industry…but what does it mean?! The Q grader program was established in 2004 as a
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Farewell!

After an incredible month spent gathering support for our Kickstarter campaign (which we still can’t believe worked!) our new roaster is only a few weeks away from coming home to our unit in Meanwood. This marks a real turning point
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We did it!

We just wanted to say a HUGE thank you to everyone that supported our Kickstarter campaign! We are genuinely overwhelmed by the generosity of the pledges we received. Thanks to you we have managed to save Roxanne and the new
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Kickstarter!

Good morning!  Today we launched our Kickstarter project to try and raise funds for a brand new 15 kilo roaster. There are some fantastic rewards available that are perfect for all coffee lovers so please check out our page! HERE’S THE
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Coffee Processing Explained Part IV – The Washed Process

So, after a lengthy break due to a disastrous ski holiday (resulting in a broken leg!), it is finally time for the last instalment of ‘Coffee Processing Explained’! This concluding post covers off the washed process – this is arguably
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BBC Good Food Show

This weekend saw us exhibit at the Harrogate BBC Good Food Show selling some of our retail range and brew equipment to foodies and coffee enthusiasts. It was a great opportunity for us to meet some of the people who
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WE EXIST TO PROVE THERE IS A KINDER WAY OF DOING BUSINESS.

We work directly with growers we know and trust to source specialty grade coffee from farms that promote agroforestry techniques and social responsibility to not just sustain, but to improve how things work.

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