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Filter to your Tastes!

Coffee Filtering We are often asked how best to brew each of our coffees to maximise their potential, something which we do following the roasting & cupping of each of our beans. It is widely accepted that the process to
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Rwanda Huye Mountain

Rwanda is known as ‘the land of a thousand hills’ which is an apt description for a country made up of misty rolling hills and terraced mountain sides brimming with tea and coffee. It also has one of the largest
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La Marzocco – Generation Coffee

Following another incredible Pizza and Beer event at Cup North a couple of weeks ago, anticipation is building for La Marzocco’s ‘Generation Coffee’ due to take place in London on 12th December. Registration for this great event is now open
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Success at the Young British Foodie Awards!!!

We have just returned from the Young British Foodie Awards ceremony at The Tate Britain and are overjoyed to announce that we won!! It was a fantastic night spent amongst so many great artisan producers, many of which were from
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Foodies Festival 2015

Next Friday (21st August) marks the start of the first Foodies Festival in Yorkshire. It is taking place at Ripley Castle from 11am-7pm each day and finishes on Sunday 23rd August. The Foodies Festival is the UK’s largest celebration of
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Don’t spud up!!

It’s that time of year again where we start to look forward to new crop Rwandan coffees hitting the UK following the harvest there earlier this year. Rwandan coffees are amongst the most versatile in the world with fantastic sweetness,
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We work directly with growers we know and trust to source specialty grade coffee from farms that promote agroforestry techniques and social responsibility to not just sustain, but to improve how things work.

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