Gourmet, Specialty, Third Wave….what do they all mean?!
By: Holly Kragiopoulos
Buying the perfect bag of beans can be a confusing task some times. More often than not, every bag of coffee is labelled as being something special and it can…
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Seasonality
By: Holly Kragiopoulos
You might be wondering what has happened to nearly half of the coffees on our online shop! Don’t worry, this isn’t a site malfunction – but it does mean unfortunately…
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Filter to your Tastes!
By: Ollie Sears
Coffee Filtering We are often asked how best to brew each of our coffees to maximise their potential, something which we do following the roasting & cupping of each of…
Read moreThree Yorkshire cafés lead a campaign to get local businesses to use a new #wastecollection service for used compos… t.co/0TUqFTPhJ0
For all your coffee needs this Christmas🎄☕️ @NorthStarRoast t.co/3hT8xS1laS
decided to walk to the office this morning - popped into @quarterscoffee for a coffee, wow the Christmas blend from… t.co/uBchTct9GF
Rwanda Huye Mountain
By: Holly Kragiopoulos
Rwanda is known as ‘the land of a thousand hills’ which is an apt description for a country made up of misty rolling hills and terraced mountain sides brimming with…
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La Marzocco – Generation Coffee
By: Holly Kragiopoulos
Following another incredible Pizza and Beer event at Cup North a couple of weeks ago, anticipation is building for La Marzocco’s ‘Generation Coffee’ due to take place in London on…
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Success at the Young British Foodie Awards!!!
By: Holly Kragiopoulos
We have just returned from the Young British Foodie Awards ceremony at The Tate Britain and are overjoyed to announce that we won!! It was a fantastic night spent amongst…
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Foodies Festival 2015
By: Holly Kragiopoulos
Next Friday (21st August) marks the start of the first Foodies Festival in Yorkshire. It is taking place at Ripley Castle from 11am-7pm each day and finishes on Sunday 23rd…
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Don’t spud up!!
By: Holly Kragiopoulos
It’s that time of year again where we start to look forward to new crop Rwandan coffees hitting the UK following the harvest there earlier this year. Rwandan coffees are…
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What the devil is a Q Grader?!
By: Holly Kragiopoulos
What does it mean to be a Q grader? ‘Q grader’ is a term that is heard of more and more in the speciality coffee industry…but what does it mean?!…
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Farewell!
By: Alex
After an incredible month spent gathering support for our Kickstarter campaign (which we still can’t believe worked!) our new roaster is only a few weeks away from coming home to…
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